Esclavitud en la industria del chocolate

For improving the viscosity of the final product emulsifiers are used, most common being lecithin and mono and diglycerides. The present paper refers to a spreadable confectionery product group, creamy, proper to be eaten as it is, as well as spread on a bread slice or as a filling for cookies or chocolate cream.

Esclavitud en la industria del chocolate

While the cocoa industry has profited from the use of forced labour in West Africa since the early nineteenth century, over the past decade more and more alarming reports of child slavery in the cocoa industry have come to the fore. In his recent documentary, entitled The Dark Side of ChocolateDanish journalist Miki Mistrati seeks to answer the following question: Rather, it is twofold: The link between slavery and commodities is certainly not new.

Who can edit:

In the late eighteenth century, the British, like many other countries, directly profited from the slave trade and slavery as they took their tea or used slave-produced products on a daily basis. However, little by little, the London Society for Effecting the Abolition of the Slave Trade succeeded in rallying popular sentiment against slavery and slave-produced commodities.

As Clarkson conducted his travels, he reported that there was no town through which he passed in which there was not one person who had stopped using sugar. Many authors in this time period emphasized the connection between British daily life and that of slaves.

Earlier this month, on World Day Against Child Labour on June 12th, renewed calls were made to take action to protect and end the abuses against the children trafficked into and exploited in cocoa farms in Ghana and the Ivory Coast from countries like Mali, Burkina-Faso and Togo.

This map provides a general idea of the source and destination countries involved: Girls recruited from Ghana, Togo, and Benin to work as domestic servants and street vendors often are subjected to conditions of forced labor.

Women and girls are also recruited from Ghana and Nigeria to work as waitresses in restaurants and bars and are subsequently subjected to forced prostitution. Trafficked children often face harsh treatment and extreme working conditions.

Esclavitud en la industria del chocolate

At this point, some argue that there is no way of even knowing for certain if fair trade chocolate is slave free, for there are simply way too many middlemen in the process.

In spite of the lack of consensus on what is the solution, all parties agree that more needs to be done on every front.

We need more education, more international pressure, better law enforcement, more preventative measures and more shelters and rehabilitation centres to make those currently enslaved or vulnerable to be enslaved in the cocoa industry slave proof. We also need more bad press against the chocolate companies and individual farmers who continue to benefit from the dark side of chocolate we literally bite into on a daily basis.

History shows us that popular outcry and pressure from below will be essential to this process. Other websites of interest:Esclavitud en la Industria del Chocolate El chocolate es un producto derivado del grano del cacao, el cual se cultiva principalmente en las regiones tropicales del África occidental y América Latina.

Este caso trata sobre la producción de los granos de cacao que crecen en los campos de Costa Marfil y Ghana, una pequeña nación de África. Pero lo hacen teniendo de esclavos a niños de 9,12 y 16 años.

Esclavitud en la industria del chocolate.

Prezis (5)

Este caso trata sobre la producción de los granos de cacao que crecen en los campos de Costa Marfil y Ghana, una pequeña nación de África. Investigación realizada en el Departamento de Geografía Humana de la Universidad de Alicante, dentro del Proyecto «Recursos humanos e industrialización en la Comunidad Valenciana», GV/ Press question mark to see available shortcut keys.

Discover. Join Google+.

Esclavitud en la industria del chocolate

CRD 25 3 Recalcar que los cálculos realizados son sobre la base del Grupo 7, es decir los mayores consumidores de chocolate. Que algunos Miembros Observadores pertenecientes a la industria han observado como “manejables” dichos niveles propuestos.

Dialogo con mi abuela / Dialog with My Grandmother